Specific allergies explained

Find out exactly what kind of allergies your customers may have, and how to provide for those customers.

This factsheet provides a useful reference explaining which foods should be avoided by people with:

  • coeliac disease
  • wheat allergies
  • milk allergies
  • egg allergies
  • peanut allergies
  • fish/or shellfish allergies
  • soy allergies 

It also usefully highlights products that contain hidden sources of these foods.