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From whisky to shortbread and haggis to wild salmon Scotland's larder is an irresistibly mouthwatering draw to any tourist

Food and drink experience in Scotland

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By offering quality, regional food on our menus, we can satisfy our visitors??? desire for an authentic Scottish experience and make more money

Food & Drink

This guide is packed with practical insights, top tips and case studies that have been gathered from the industry. We hope that it will help you to develop more innovative products and services in your business and that the food and drink experience in Scotland can become as much of an attraction as our scenery.

By offering quality, regional food on our menus, we can satisfy our visitors' desire for an authentic Scottish experience and make more money.

Want a printed version of the guide?

Please email info@tourism-intelligence.co.uk or call us on 0845 601 2454.

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Latest reports show that visitors to Scotland spend about 21 per cent of their holiday budget on eating and drinking

Food & Drink

Where will things be in the next 40 years?

Will a growing interest in home cooking take us back to mum's cooking, but this time with recipes from around the world, made with utterly Scottish produce? Keeping on top of changing tastes is a vital part of ensuring you delight your visitors. Are you asking your visitors what they want?

Food & Drink

Shopping list for businesses serving quality, local food

- More visitors
- Longer visits
- Higher visitor spend
- More satified customers
- Better recommendations
- Improved reputation

Food & Drink

Wherever your food is from, tell your visitors

Don't assume that if you have 'prawns' on your menu that visitors will automatically know that they are fresh from the West Coast of Scotland.

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