30/04/2015 - 05/05/2015
The MIX IN is a new event to connect and inspire local food, drink, creative and digital businesses across the Tayside area run by the Scotland Food & Drink Network, as part of the Year of Food and Drink.
Date: Tue, 05 May 2015 - (6pm - 9.30pm)
Contact:Gillian Easson Email: firstname.lastname@example.org
Address: The Byre at Inchyra, Glencarse, Perth, PH2 7LU
Telephone: 01738 475731
This free evening event will feature short presentations from a number of different businesses on a range of topics including the art of creating memorable experiences, design and branding, being a digital native, and the exciting intersection of food and art.
This event is ideal for tourism businesses that want to innovate and inject creative thinking into their businesses to keep products, services and experiences relevant. There will be plenty of opportunities during the evening to share your own ideas, develop collaborations and even taste some local produce.
Speakers to include:
- Kitchen Press - Founder, Emily Dewhurst
- LovSushi - Founder, Ross Brown
- Do Something Delicious - Director, Liz Ramsay
- Urban Farming Company - Founder, Jason Morenikeji
The MIX IN is brought to you by the Scotland Food & Drink Network, in partnership with Perth & Kinross Council and Creative Dundee.
Refreshments will be provided on arrival.
Places must be booked in advance here: https://mixin.eventbrite.co.uk