The chef may prepare the food, but the waiter or waitress is the face of a food business.
The best waiting staff work closely with their chefs and are part of a great team, delivering a wonderful food experience to their customers and creating lasting memories.
‘At Your Service’ is packed with practical information for front line staff in tourism businesses, providing:
- easy reference facts about different food types
- a visual calendar of seasonality
- background information on classic Scottish dishes and drinks
- hints and tips on how to ‘upsell’ to customers
At Your Service (PDF, 5.2MB)